- 2 oz bourbon
- 1 oz fresh lemon juice
- 1 egg white
- 1/2 oz 1:1 simple syrup
- 3 oz Small Step Lemon-Lime Pop
CHILLED COLLINS GLASS
Combine all ingredients except for pop in shaker and shake without ice to foam egg white. Add ice and shake until chilled. Strain into glass. Add pop.
